Crafted by Executive Chef Max Griffin — fresh, elevated takes on Southern classics made to pair perfectly with our house-distilled spirits and handcrafted cocktails.
Parmesan, sage, chili, and pickled red onion, served with pita chips.
Served with spicy sorghum butter.
Fried Brussels sprouts tossed in a hot honey sriracha glaze.
Served with sorghum rye BBQ sauce.
Gin beurre blanc with toast points.
Tossed in or served with your choice of: Honey Sriracha, Garlic Parmesan, House BBQ, Buffalo, House Dry Rub, Lemon Pepper, or Ranch Dust.
Served with grilled fennel, sweet potato purée, benne seed and adobo cream.
Served with butternut squash and fennel risotto, corn purée and pomegranate seed.
Breaded and fried risotto served with sweet potato purée.
Romaine, croutons, parmesan, and house Caesar dressing.
Seasonal rotating ingredients and rotating vinaigrette on a bed of mixed greens.
Add Protein: Shrimp $11 · Steak* $12 · Chicken $8
Hand cut 8 oz Demkota certified Angus prime, served with choice of two sides.
Hand cut 10 oz ribeye, Demkota certified Angus prime, served with choice of two sides.
Pickled slaw, choice of side, bread with house-made BBQ sauce.
Garlic parmesan cream based fettuccine with chives. Add Proteins: Shrimp $11 · Steak* $12 · Chicken $8
Grilled or fried, served with pickles and mayo on a potato bun.
Wagyu and Proffitt Farms blend with caramelized onions, sharp white cheddar, and greens on a potato bun.
Please see weekly feature menu.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Available from 12–4pm. Served with choice of side.
Wagyu and Proffitt Farms blend with caramelized onions, sharp white cheddar, and greens on a potato bun.
Gin beurre blanc with toast points.
Jumbo shrimp with cajun cream sauce, sautéed peppers and onions.
Tossed in or served with your choice of: Honey Sriracha, Garlic Parmesan, House BBQ, Buffalo, House Dry Rub, Lemon Pepper, or Ranch Dust.
Grilled or fried, served with pickles and mayo on a potato bun.
Choice of: grilled blackened chicken with cheddar and adobo cream; mahi with pickled slaw, onions and cilantro; or steak marinated in chipotle adobo with onion, cilantro and lime.
Pickled slaw, choice of side, bread and house-made BBQ sauce.
Tender shaved prime rib, butternut squash risotto, melted cheese, and sautéed onions wrapped in a warm flour tortilla, served with cilantro and adobo cream.
Tender shaved prime rib with caramelized onions and white cheddar cream sauce on a French roll.
Please see weekly feature menu.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep fried Brussels sprouts tossed in a hot honey sriracha glaze.
Served with spicy sorghum butter.
Tossed in or served with your choice of: Honey Sriracha, Garlic Parmesan, House BBQ, Buffalo, House Dry Rub, Ranch Dust, or Lemon Pepper.
Five poached jumbo shrimp served with house-made cocktail sauce.
Romaine, croutons, parmesan, and house Caesar dressing.
Rotating seasonal ingredients, rotating vinaigrette on a bed of mixed greens.
Add Protein: Shrimp $11 · Steak* $12 · Chicken $8
Jumbo shrimp with cajun cream sauce, sautéed peppers and onions.
Hand cut 10 oz ribeye with home fries and two eggs your way.
Served with two eggs your way and choice of sausage or bacon.
Fried chicken breast, buttermilk waffle and hot honey.
Local sausage gravy with house-made biscuits.
Waffle, two eggs, and choice of protein with home fries.
House-made waffles with seasonal fruit cream cheese filling and house whipped cream, served with two eggs your way and home fries.
7 oz Wagyu and Proffitt Farms grass fed ground beef blend with your choice of lettuce, tomatoes, red onion, pickles, mayo, mustard, ketchup, and choice of provolone, yellow American or cheddar on a potato bun or sourdough.
Scrambled eggs, potato, cheddar cheese, sausage or bacon. $2 sausage gravy upcharge.
Caesar salad with grilled chicken, parmesan and croutons.
Choice of protein with a fried egg and cheese, with a side of hash browns.
Tender shaved prime rib with caramelized onions and white cheddar cream sauce on a French roll.
Our play on a gin Bloody Mary.
Fresh brewed coffee, Jameson Irish Whiskey, Five Farms Irish Cream, and hand whipped amaretto foam.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cardinal gin, cranberry, lemon, cane sugar, fresh sage.
Cardinal gin, apple cider, lemon, brown sugar cinnamon syrup, ginger, aromatic bitters.
Cardinal gin, cranberry, lime, cane sugar, ginger.
Barrel-rested Cardinal gin, apple cider, vanilla, lemon, cinnamon, Angostura bitters.
Cardinal gin, pomegranate, grapefruit, lime, agave, grapefruit soda, orange bitters.
Cardinal gin with rotating seasonal ingredients.
Cardinal gin, citrus agave, blackberries, basil.
Barrel-rested Cardinal gin, smoked maple syrup, lemon, black walnut bitters, egg white.
Barrel-rested Cardinal gin, red vermouth, Campari and Aperol.
Barrel-rested Cardinal gin, pear nectar, lemon, rosemary, sea salt.
Turning Point Rye, ground coffee liqueur, cold brew, hand-whipped foam and salted caramel syrup.
Turning Point Rye, amaro, house sweet vermouth blend, bitters.
Turning Point Rye, pumpkin pie syrup, saline, orange, orange bitters, ginger.
Turning Point Rye, sweet vermouth, coffee-infused Aperol.
Turning Point Rye, lemon, fig syrup, honey, egg white, Angostura bitters.
Turning Point Rye, cane syrup, bitters.
Turning Point Rye, cherry syrup, chocolate & orange bitters.
Duck fat washed Turning Point Rye, maple fig syrup and walnut bitters.
Barrel-rested gin, cider, cinnamon, butterscotch schnapps.
Barrel-rested gin, rye, cranberry, cinnamon, lemon.
Gin, citrus agave, blackberry, basil.
Cardinal gin, apple cider, salted caramel syrup, lemon, cinnamon.
Cardinal gin, pear nectar, cream of coconut, pineapple, lime, cinnamon, nutmeg.
Blend of Caramel Apple and Spiced Pear Colada.
Barrel-rested gin, lemon, honey, Angostura bitters, cinnamon.
Cardinal gin, apple cider, orange, clove, cinnamon, star anise.
THC-infused iced tea & lemonade, 10mg.
Sour watermelon, 10mg THC.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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